Le Cordon Bleu Cuisine Foundations: Basic Classic RecipesКНИГИ » КУЛИНАРИЯ
Название: Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes Автор: Le Cordon Bleu Издательство: Delmar Cengage Learning ISBN: 1435481380 Год: 2010 Формат: PDF Страниц: 224 Размер: 102,4 МБ Язык: Английский
Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.
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Le Cordon Bleu Cuisine Foundations: Basic Classic Recipes 
