Wild Rice: An Essential Guide to Cooking, History, and HarvestingКНИГИ » КУЛИНАРИЯ
Название: Wild Rice: An Essential Guide to Cooking, History, and Harvesting Автор: Susan Carol Hauser Издательство: Skyhorse ISBN: 1629145564 Год: 2014 Формат: EPUB Страниц: 208 Размер: 10,6 МБ Язык: Английский
The Ojibwe people call wild rice “mahnomen,” the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America’s only native grain, from its emergence in the western Great Lakes area to its use in today’s kitchens.
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Wild Rice: An Essential Guide to Cooking, History, and Harvesting 
