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 Название: Crumb: Show the dough who's boss
Автор: Richard Bertinet
Издательство: Kyle Books
Год: 2019
Формат: EPUB
Размер: 61 Мб
Язык: английский / English
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb. Richard shares his expertise through every step of the baking process, including the different techniques of fermenting, mixing and working - never 'kneading' - the dough. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Cornbread with Manchego Cheese & Chorizo, Saffron & Seaweed Buns and Green Pea Flatbreads to Chocolate, Pistachio & Orange Loaf and Cinnamon Knots. | |
Разместил: black 25-05-2020, 10:34 | Комментарии: 0 | Подробнее
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 Название: 30-Minute Low-Carb Dinners: 75 Easy-to-Prepare Meals that are Healthy, Delicious and Fast
Автор: Valerie Azinge
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 35 Мб
Язык: английский / English
Completely redefine what it means to cook low-carb meals with these 75 tasty dinner recipes that are ready to eat in under 30 minutes. Valerie Azinge, founder of My Digital Kitchen, takes all the stress out of cooking healthy weeknight meals by drastically cutting prep times―using sheet pans, one-pot methods and batch cooking―so you can spend less time in the kitchen. | |
Разместил: black 25-05-2020, 10:20 | Комментарии: 0 | Подробнее
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 Название: Dough: Simple Contemporary Breads
Автор: Richard Bertinet
Издательство: Kyle Books
Год: 2019
Формат: EPUB
Размер: 34 Мб
Язык: английский / English
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight. | |
Разместил: black 25-05-2020, 10:12 | Комментарии: 0 | Подробнее
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 Название: Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen
Автор: Nicole Hampton
Издательство: WestWinds Press
Год: 2018
Формат: PDF
Размер: 39 Мб
Язык: английский / English
Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more. | |
Разместил: black 25-05-2020, 10:04 | Комментарии: 0 | Подробнее
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 Название: Arzak Secrets
Автор: Juan Mari Arzak
Издательство: Grub Street Cookery
Год: 2018
Формат: EPUB
Размер: 15 Мб
Язык: английский / English
Juan Mari Arzak is the owner and chef of Arzak restaurant in San Sebastian, Spain, and was one of the first Spanish chefs to be awarded 3 Michelin stars. The restaurant is now rated 8th best in the world, and Juan’s daughter Elena, who cooks with him, was voted best female chef in the world in 2012. They both studied with the great chefs of their day – Juan in France with Paul Bocuse and the Troisgros brothers; Elena with Alain Ducasse, Ferran Adrìa and Pierre Gagnaire. ‘What we eat, how we eat, is in our culture,’ says Elena, ‘our signature cuisine is Basque. Our taste is from here. We were born here. We cook unconsciously with this identity.’ | |
Разместил: black 25-05-2020, 10:01 | Комментарии: 0 | Подробнее
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 Название: Crust: From Sourdough, Spelt, and Rye Bread
Автор: Richard Bertinet
Издательство: Kyle Books
Год: 2012
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche. | |
Разместил: black 25-05-2020, 08:15 | Комментарии: 0 | Подробнее
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 Название: Ethiopia: Recipes and traditions from the horn of Africa
Автор: Yohanis Gebreyesus
Издательство: Kyle Books
Год: 2018
Формат: EPUB
Размер: 55 Мб
Язык: английский / English
Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. | |
Разместил: black 25-05-2020, 08:01 | Комментарии: 0 | Подробнее
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Название: Gunpowder: Explosive flavours from modern India
Автор: Devina Baweja
Издательство: Kyle Books
ISBN: 1909487864
Год: 2018
Формат: EPUB
Страниц: 192
Размер: 56,3 МБ
Язык: Английский
An exciting collection of recipes from the founders of the hugely popular restaurant Gunpowder.
The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida.
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Разместил: riga1979 24-05-2020, 23:12 | Комментарии: 0 | Подробнее
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Название: Levant: New Middle Eastern Cooking from Tanoreen
Автор: Rawia Bishara
Издательство: Kyle Books
ISBN: 1909487724
Год: 2018
Формат: EPUB
Страниц: 224
Размер: 67,0 МБ
Язык: Английский
`Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book.
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Разместил: riga1979 24-05-2020, 22:54 | Комментарии: 0 | Подробнее
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Название: Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking
Автор: Rawia Bishara
Издательство: Kyle Books
ISBN: 0857837575
Год: 2014
Формат: EPUB
Страниц: 224
Размер: 90,4 МБ
Язык: Английский
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank…the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavors of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own.
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Разместил: riga1979 24-05-2020, 22:35 | Комментарии: 0 | Подробнее
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