Название: Taste of France Номер / Год: Is.06 Spring 2025 Редактор: Gill Harris Издательство: France Media Ltd Cтраниц: 148 Формат: pdf Размер: 99,33 Мб Язык: English
* Celebrating the best of French food & drink! * Gastronomy isn't just about food; it's about stories, traditions and the shared joy of a good meal. And what better time to indulge in that joy than spring, when the sun begins to warm the terraces and market stalls brim with seasonal delights? In this issue, we begin with a journey into the comforting world of rustic cuisine at the bouchons and winstubs of the north, head to the Flemish-flavoured city of Arras, and indulge in oysters and wine at the Étang de Thau. A hint of summer sunshine comes from Beaulieu-sur-Dordogne colourful Fête de la Fraise, plus we speak into the leaders of the Vendée, Calvados, Corsica. Thirsty readers will enjoy behind- the-scenes tour at Madison Rémy Martin and Hennessy and an exploration of the vast Corbiéres wine region. Expert insights come from Michelin-starred chefs Marcus Wareing and Fabien Ferré, while cheesemonger Ned Palmer deciphers the art of eating fromage like the French. And whether you're after a quick midweek lunch or a dazzling dinner party, we bring you 32 easy-to-make recipes. In a rush? Check out our air fryer classics. Whether you're here to cook, dream or plan your next foodie adventure in France, we wish you bon appétit! The first magazine devoted to French food & drink a celebration of French cuisine, Taste of France magazine offers a whirlwind tour of the best gastronomic destinations. Discover La Belle France’s renowned markets, quirkiest food festivals, most indulgent restaurants and foodie experiences.
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Taste of France № 6 Spring 2025 
