Название: Chuck's Day Off Автор: Chuck Hughes Издательство: Harper Год: 2014 Формат: EPUB Размер: 65 Мб Язык: английский / English
Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal places, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. On his one day off, he cooks some more. On his day off, Chuck cooks for his friends, his family, his staff. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking Channel (US) show, Chuck’s Day Off.
Название: The Texas Food Bible: From Legendary Dishes to New Classics Автор: Dean Fearing Издательство: Grand Central Life & Style Год: 2014 Формат: EPUB Размер: 47 Мб Язык: английский / English
THE TEXAS FOOD BIBLE will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known.
Название: Craft Gin Making Автор: Rachel Hicks, Andrew Parsons Издательство: Crowood Год: 2021 Формат: EPUB Размер: 46 Мб Язык: английский / English
Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.
Название: The Third Thursday Community Potluck Cookbook: Recipes and Stories to Celebrate the Bounty of the Moment Автор: Nancy Vienneau Издательство: Harper Horizon Год: 2014 Формат: EPUB Размер: 45 Мб Язык: английский / English
Every Third Thursday… Life is Delicious. Grab a plate. Pull up a chair. Good company. Great food. No rules. It’s potluck. When Nancy Vienneau started a casual potluck celebrating good food and goodwill, she had no idea it would be going strong five years later. The ever-changing group of diverse people who attend have one thing in common: a dedication to good food. As a result, every month, a non-scripted parade of seasonally inspired dishes appears—dishes that draw on ingredients from the participants’ own gardens, their neighbors yards, or the farmers’ market. These dishes celebrate their provenance and their history. Roasted tomato goat cheese tart with Tennessee Bradley tomatoes, Me-me’s chocolate cake inherited from a beloved grandmother’s recipe. Chicken baked with fresh plums from a neighbor’s tree. Acorn squash filled with Southern sorghum and pecans. Pimiento cheese made with local farmstead cheddar. Crowder pea salad flecked with Benton’s country ham.
Название: Taste of Home Cookies: 623 Irresistible Delights Автор: Taste of Home Издательство: Trusted Media Год: 2009 Формат: EPUB Размер: 10 Мб Язык: английский / English
This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads.Take a look inside and you'll find: More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts. Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more.
Название: The Kitchen Diva's Diabetic Cookbook: 150 Healthy, Delicious Recipes for Diabetics and Those Who Dine with Them Автор: Angela Shelf Medearis Издательство: Andrews McMeel Publishing Год: 2012 Формат: EPUB Размер: 22 Мб Язык: английский / English
Angela Medearis is the Kitchen Diva, a popular, regular guest chef on The Dr. Oz Show. In this cookbook she gives readers 150 of her healthy, signature diabetic recipes packed with flavor that both diabetic and non-diabetic family members will love. The Kitchen Diva's Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle.
Название: The Thinking Girl's Guide to Drinking Автор: Ariane Resnick, Brittini Rae Издательство: Regan Arts Год: 2016 Формат: EPUB Размер: 32 Мб Язык: английский / English
The Thinking Girl’s Guide to Drinking is all about showing you how you can, and should, enjoy drinking healthfully. Author Ariane Resnick wants to wipe away the notion that drinking healthfully has to mean downing glasses of green smoothies and juices and otherwise starving yourself. Sure, detox drinks have a time and a place, but there’s no need to suffer and live without the things you love. The key to drinking cocktails when you’re trying to be mindful is drinking in moderation and using wholefoods and high-quality ingredients that both taste delicious and have health value and nutritional benefits.
Название: The Catch: Sea-to-Table Recipes, Stories & Secrets Автор: Ben Sargent, Peter Kaminsky Издательство: Clarkson Potter Год: 2013 Формат: EPUB Размер: 52 Мб Язык: английский / English
Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides.