Название: Eating for the seasons: cooking for health and happiness Автор: Purcell Janella Издательство: Allen & Unwin Год: 2014 Формат: pdf Страниц: 244 Размер: 12,93 Мб Язык: английский
Healthy, delicious, and easy-to-follow recipes designed to maximize the benefits of eating according to the season, with a focus on gluten-free, dairy-free, vegan, and vegetarian options.
The Essential Alkaline Diet Cookbook offers: 150 satisfying recipes that will naturally bring your system back to balance 30-day meal plans for supporting your immune system, thyroid, or kidneys A handy list of the alkaline or acidic values of nearly 200 foods With ailment-specific recipes and plans to ensure success, The Essential Alkaline Diet Cookbook makes the benefits of an alkaline diet easier than ever to enjoy.
Название: Cake Decorating for the first time Автор: Jaynie Maxfield Издательство: Sterling Год: 2004 Формат: pdf Страниц: 101 Размер: 14,08 Мб Язык: английский
Delight family and friends with exquisitely decorated cakes for birthdays, dinner parties, or just as a special treat. Through a simple question-and-answer format, with every procedure shown in color photographs, beginners will find out how to decorate without icing (just use a powdered sugar design); how to make chocolate curls and gumpaste flowers; how to prepare the drizzled chocolate icing known as ganache; and how to embellish tiered, bundt, and raspberry-filled cakes.
Название: Cooking with the World's Best: Celebrating 20 Years of the Melbourne Food and Wine Festival Автор: Murdoch Издательство: Murdoch Год: 2012 Формат: EPUB Размер: 19 Мб Язык: английский / English
Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented Australian and international chefs each year. Cooking with the World's Best celebrates the continuing success of the festival, now in its 20th year, with a unique collection of recipes, photography, quotes and memories. Amongst others, contributors to this book include Australian culinary legends Margaret Fulton, Stephanie Alexander, Neil Perry, Peter Gilmore, Maggie Beer and Bill Granger, and internationally recognised celebrities in Antonio Carluccio, Nigella Lawson, Michel Roux, Rick Stein, Fergus Henderson, Sophie Grigson and Adoni Aduriz.
Название: The Hamptons Kitchen: Seasonal Recipes Pairing Land and Sea Автор: Hillary Davis , Stacy Dermont Издательство: Countryman Press Год: 2020 Формат: EPUB Размер: 31 Мб Язык: английский / English
The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York―its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and beaches, has become synonymous with a coveted American lifestyle. It’s also a foodie paradise where many residents take a back-to-basics approach to dining. They shop their local farmers’ markets, they enjoy fishing, and they keep kitchen gardens. In The Hamptons Kitchen, simple recipes are deliciously paired with local wines and beers to make the most of local East End produce, seafood, meats, and cheeses. Divided into seasonal chapters, these recipes cover small plates, salads, large plates, and desserts. This is a celebration, through recipes and stories, of a beautiful place and a rustic-chic way of life that may be adapted to any local foodshed.
Название: The Best Cake Pop Recipes You Can Make at Home Автор: Heston Brown Издательство: Independently Published Год: 2021 Формат: EPUB Размер: 12 Мб Язык: английский / English
Who does not love cake pops? Aside from being easy to make, you can make them for any occasion. Instead of serving big slices of cakes or pies, you can prepare the cute bite-sized dessert. You can also make your cake pops in batches and store the remaining ingredients for several weeks. Cake pops are cuter than cupcakes. In this cookbook, you can turn cake pops into something amazing. You can level up adorable small cake balls on each stick by making them in various shapes such as animals. That is why you will never go wrong when you try any of the cake pop recipes you will see in the cookbook. All of the steps are clear, so there is no reason for you not to perfect your cake pops.
Название: Библиотечка повара: Рыбные блюда Автор: Старостина Л.А., Добросовестная Р.В. Издательство: М.: Экономика Год: 1976 Cтраниц: 138 Формат: pdf Размер: 11 мб Язык: русский
В книге "Библиотечка повара: Рыбные блюда" приводятся основные сведения о рыбе и рыбопродуктах, технологический процесс первичной и тепловой обработки рыбы, а также принципы организации рабочих мест поваров рыбного цеха. Подробно излагается технология приготовления различных блюд и кулинарных изделий из отварной, припущенной, жареной, тушеной и запеченной рыбы. Приводятся также рецептуры и технология приготовления горячих и холодных закусок из рыбы, различных соусов.
Название: Cacao Cookbook: Discover the health benefits and uses of cacao, with 50 delicious recipes Автор: Aster Издательство: Aster Год: 2018 Формат: EPUB Размер: 28 Мб Язык: английский / English
Cacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods, an association that led to the cacao tree's scientific name Theobroma cacao, from the Greek words 'theo' (god) and 'broma' (food). In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitimins and minerals.
Название: Gail's Artisan Bakery Cookbook Автор: Roy Levy and Gail Mejia Издательство: Ebury Press Год: 2014 Формат: EPUB Размер: 46 Мб Язык: английский / English
The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie. The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to’s of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts.
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