Название: Смажимо м'ясо та овочі Составит./перевод: Nagy Maria / Шатілова Е.О. Изд-во: Аргумент-принт; ТОВ "Вид-во "Віват" Серия: Покрокова кулінарія Год: 2014 Формат: pdf К-во стр.: 32 Размер: 35,66 Мб Язык: українська
Страви з м'яса та овочів є справжньою окрасою сімейної вечері або святкового обіду. У нашій книзі ви знайдете різноманітні рецепти приготування смачного і соковитого м'яса та ніжних овочів. Усе, що вам потрібно, - вибрати потрібний рецепт і готувати, дотримуючись наших покрокових інструкцій. Смачного! У випуску: *Смажена курка * Відбивна в паніровці * Смажена бараняча нога з перцем * Смажена цвітна капуста з броколі * Реберця в пивній паніровці * Свиняча вирізка з сушеними сливами в горіховій паніровці * Куряче філе по-київськи * тощо.
Название: Незвичайні бутерброди Составитель: Степанова І. Изд-во: Аргумент-принт; ТОВ "Вид-во "Віват" Серия: Покрокова кулінарія Год: 2014 Формат: pdf К-во стр.: 32 Размер: 16,87 Мб Язык: українська
Прикрашання бутербродів — справжнє мистецтво, хоча для цього просто потрібно трохи фантазії і бажання. За допомогою нашої книги і майстерно прикрашених бутербродів ви зможете перетворити навіть повсякденну домашню трапезу на свято, привносячи у своє життя красу і витонченість. А покрокові інструкції книги допоможуть вам у цьому. Смачного! У випуску: 14 варіантів різноманітних бутербродів (звірятка, квіти та інше) ВСЕ ЗМОЖЕМО!!!
Название: The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling Автор: Loic Hanno Издательство: Ulysses Press Год: 2021 Формат: EPUB Размер: 55 Мб Язык: английский / English
Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard. Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor! You’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char. Then start trying these simple, step-by-step recipes for restaurant-quality dishes.
Название: The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet Автор: Anne-Marie Bonneau Издательство: Avery Год: 2021 Формат: EPUB Размер: 71 Мб Язык: английский / English
In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has learned that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less--you can, for example, banish plastic wrap by simply inverting a plate over your leftovers--and, finally, the recipes and strategies to turn them into more sustainable, money-saving cooks.
Название: Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking Автор: Elva Ramirez and Robert Bredvad Издательство: Houghton Mifflin Harcourt Год: 2021 Формат: EPUB Размер: 48 Мб Язык: английский / English
More than 100 years after Prohibition was enacted, bartenders are actually excited about people not drinking again. From Dry January and alcohol-free bars opening around the country to people interested in abstaining from drinking for better health, the no-proof movement is one of today's fastest-growing lifestyle choices, as consumers become more mindful and re-examine their relationship to alcohol. The no-proof drinker could be anyone, and even traditional bars have taken note with no-alcohol offerings. What do the world's most talented bartenders concoct when they can't use booze? This book answers that question with 90 lush and sophisticated recipes that take the craft to new heights. Veteran reporter Elva Ramirez interviewed the biggest names in cocktails and collected recipes for vibrant no-proof drinks from the world's top bars in Paris, London, and New York. This is the start of a new era in no-proof drinking.
Название: Eat Smart: What to Eat in a Day--Every Day Автор: Niomi Smart Издательство: Sterling Epicure Год: 2017 Формат: EPUB Размер: 37 Мб Язык: английский / English
Eat healthy, all day, every day, with these delicious vegan meals tailored to your lifestyle! With its tempting all-natural, plant-based meals, Eat Smart makes it simple to boost your health and your energy. In her much-anticipated first cookbook, popular blogger Niomi Smart helps you learn to love a wide range of fresh fruits and vegetables, rather than advocating a rigid diet that restricts food options. She creates flavorful dishes filled with superfoods, herbs, and spices—and, thanks to her menus, you can tailor what you eat to coordinate perfectly with your level of physical activity. It’s never been so easy, creative, or fun to EAT SMART!
Название: The Wonders of Artisan Bread: The Joy of Baking Your Own Bread Автор: Martha Stone Издательство: Independently Published Год: 2021 Формат: EPUB Размер: 19 Мб Язык: английский / English
Perhaps you’ve wondered what exactly artisan bread is. There actually is no firm definition of it, although it does make one think of artists preparing some exceptionally tasty bread. That is as a good definition as any. Artisan bread is any bread that isn’t packed and has a short shelf-life. You want to use it as quickly as possible. In addition, it makes the best presents. No one can resist this kind of present! And, for sure, people will be delighted to receive one of the delicious breads listed here in The Wonder of Artisan Bread. They are breads that are indeed a work of art. Nothing is ordinary about them – they are bursting with extra flavors of the kind you simply cannot buy at the supermarkets or even bakeries. Their flavor is extraordinary. And the aroma fills your entire house.
Название: Sweet Life: Raw Vegan Low-fat Desserts Автор: Myriam Bakhti Издательство: Independently published Год: 2021 Формат: PDF Размер: 48 Мб Язык: английский / English
These recipes are ideal for daily life as well as celebrations where everybody can indulge guilt-free. A great support for daily snacks, breakfasts, treats or any sweet time. Most recipes can be prepared in advance and preserve perfectly well for days to weeks in the fridge or outside. I tell you how to preserve each recipe in the book.The recipes in this book are my favourite recipes that I have been making for few years now and that have been tasted and approved by friends and family members as well as workshop students and Instagram followers, co-workers, neighbours and my old vegan cafe customers, not just approved but loved and adored and I am so happy to share them with the larger public now!I know desserts can be a food combination bomb usually so be assured that here food combination has been considered and experimentation on my body and the body of other people has been tested and it’s all good and light on the stomach.
Название: Ratatouille Recipe Book: The Cookbook That Defines Remy's Passion for Food Автор: Lauren Perry Издательство: Independently Published Год: 2021 Формат: EPUB Размер: 18 Мб Язык: английский / English
The movie Ratatouille has been a classic ever since it came out. The movie revolved around Remy and Linguini mostly. Ratatouille is a classic French dish, and in this movie specifically, it also means a rat’s dish. The movie takes us through some amazing food items and some amazing ingredients that have formed this cookbook’s base. Ingredients like mushroom, cheese, rosemary, wine have appeared throughout the movie in bits and pieces. This movie is about passion and food. Gusteau was Remy’s idol, and he believed that anybody could cook. Remy, throughout the movie, tries out new flavors and ingredients. He also makes his brother stop and feel the flavors. Therefore, this cookbook is an ode to Remy and his passion for food. With these recipes, you can make any gathering lively and feel the love of Paris and the passion of Remy.
Название: Масло, сыр и все из молока Автор: Пономарева Т., Беленький Г. Издательство: Феникс Год: 2000 Cтраниц: 354 Формат: pdf Размер: 18 мб Язык: русский
Эта книга является своеобразным пособием для тех, кто не только любит молочные продукты как один из важнейших элементов питания, но и хотел бы научиться изготавливать самые различные продукты из молока в домашних условиях, в том числе и для малого бизнеса. Описаны технологии изготовления сливок, масла, творога, сыра, кисломолочных продуктов, сметаны, йогурта, мороженного, молочных коктейлей и многих других вкусных и полезных продуктов. В книгу включено около 400 рецептов приготовления различных блюд и молочных продуктов.
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