Название: Cacao Cookbook: Discover the health benefits and uses of cacao, with 50 delicious recipes Автор: Aster Издательство: Aster Год: 2018 Формат: EPUB Размер: 28 Мб Язык: английский / English
Cacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods, an association that led to the cacao tree's scientific name Theobroma cacao, from the Greek words 'theo' (god) and 'broma' (food). In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitimins and minerals.
Название: Gail's Artisan Bakery Cookbook Автор: Roy Levy and Gail Mejia Издательство: Ebury Press Год: 2014 Формат: EPUB Размер: 46 Мб Язык: английский / English
The team behind London's most inviting artisan bakery shares their secrets for high-quality handmade bread and delicious vibrant food—from French Dark Sourdough to Ricotta, Lemon, and Sage Bread Pie. The first stunning cookbook from Gail's takes us through the day with inventive, fresh recipes. It starts with the essential how-to’s of mixing, kneading, and shaping loaves before going on to offer more than 100 varied savory and sweet recipes inspired by the simplicity of cooking good bread and all its delicious mealtime possibilities. This book will encourage you to try your hand at a basic foolproof bloomer, bake a satisfying sourdough, create morning muffins and pastries, bold salads, flavorsome pies, appetizing tarts and sandwiches, easy afternoon biscuits and cakes, and finally cook delicious savory meals and desserts.
Название: Easy-Freeze Slow Cooker Cookbook Автор: Ella Sanders Издательство: Castle Point Books Год: 2018 Формат: EPUB Размер: 93 Мб Язык: английский / English
Make dinner a breeze with The Easy-Freeze Slow Cooker Cookbook! Having an incredible meal on the table doesn’t have to be a nightly struggle. These delicious recipes are specially designed for easy preparation so that you can have a month’s worth of meals made in just a couple of hours! The easy-to-follow recipes and tools for organizing your freezer meals will make the question of what’s for dinner a problem of the past. When you’re headed out the door, just pull one of these tasty dinners out of the freezer, toss it in the slow cooker, and come home to that Sunday dinner smell without all of the Sunday dinner effort. With The Easy-Freeze Slow Cooker Cookbook, you can spend less time worrying about how to get dinner on the table, and enjoy more time around it!
Название: Luke Nguyen's France: a Gastromonic Adventure Автор: Nguyen Luke Издательство: Hardie Grant Books Год: 2015 Формат: pdf Страниц: 321 Размер: 19.5 Мб Язык: английский
Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand ch?teaus in the Loire Valley, Luke Nguyen?s France takes you on a gastronomic tour through the very heart and soul of French cooking.
Название: Сборник рецептур блюд для предприятий общественного питания на производственных предприятиях и в учебных заведениях Автор: коллектив авторов Издательство: М.: Экономика Год: 1973 - 4-е изд., изм. Cтраниц: 450 Формат: pdf Размер: 16 мб Язык: русский
Сборник подготовлен к переизданию Научно-исследовательским институтом общественного питания и Управлением общественного питания Министерства торговли СССР с участием практических работников общественного питания. Сборник рецептур блюд для предприятий общественного питания на производственных предприятиях и в учебных заведениях является основным документом при организации питания на производственных предприятиях, в учреждениях и учебных заведениях.
Название: The Unofficial Cookbook of Alien: The Human Versions of Alien's Food Автор: Luke Sack Издательство: Luke Sack Год: 2021 Формат: PDF Страниц: 45 Размер: 13,8 МБ Язык: Английский
The blockbuster Sci-fi series, Alien, takes thrill, action and adventure to the next level with its super-entertaining combination of science fiction, action and horror. Xenomorphs, Facehuggers and what not are there to captivate your attention. We know that you can’t keep your heartbeat steady while watching the popular series, but our foodieselves were focusing on something else!
Название: Scrumptious Dairy-Free Crockpot Recipes: Delicious Dairy-Free Foods That You Can Make in Your Crockpot! Автор: Valeria Ray Издательство: Valeria Ray Год: 2021 Формат: PDF Страниц: 69 Размер: 12,6 МБ Язык: Английский
If you’re looking for delicious and easy dairy-free recipes to make in your crockpot, then this book is for you! Impress your friends & family with scrumptious food that just happens to be dairy-free! From hearty meat recipes like Stews and Roasts to chicken and vegan recipes, there’s something for everyone & every occasion in this recipe book.
Название: Finger-Licking Super Cheesy Recipes with Pretty Little Liars Автор: Dan Babel Издательство: Independently Published Год: 2021 Формат: EPUB Размер: 15 Мб Язык: английский / English
Want to live a cheese lover's dream? Build an impressive cheese plate with the best cheesy recipes from "30 Finger-Licking Super Cheesy Recipes with Pretty Little Liars." If one's also a cheese fanatic, the cookbook is the perfect choice for them. In "Pretty Little Liars, " one will see Spencer trying to create a strategy to defeat the red coat with Hanna's fries and mozzarella sticks. When she picks up Hanna's mozzarella sticks, Hanna gets all possessive about her cheesy indulgence and shouts, "Hey, that's mine!" That depicts the importance of mouthwatering cheesy dishes. Even during the most stressful times, Hanna cannot give up on her mozzarella sticks and fries. The cookbook will improve, add varieties and change ones’ kitchen repertoire. "30 Finger-Licking Super Cheesy Recipes with Pretty Little Liars" is a knowledgeable, fun and enthusiastic cookbook. From cheesy garlic bread to pasta bake, one will find many recipes from all over the world. The cookbook is a collection of cheesy recipes from the world's most famous cuisines.
Название: Oishii: The History of Sushi Автор: Eric C. Rath Издательство: Reaktion Books Год: 2021 Формат: EPUB Размер: 22 Мб Язык: английский / English
Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.