Название: Encyclopedia of Biotechnology in Agriculture and Food Автор: Edited by Dennis R. Heldman, Matthew B. Wheeler, Dallas G. Hoover Издательство: CRC Press Год: 2011 Формат: PDF Страниц: 1342 Для сайта:mymirknig.ru Размер: 21,38 MB Язык: English
The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews.
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Encyclopedia of Biotechnology in Agriculture and Food 
