River Cottage A to Z: Our Favourite Ingredients, & How to Cook ThemКНИГИ » КУЛИНАРИЯ
Название: River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them Автор: Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono Издательство: Bloomsbury Publishing ISBN: 140882860X Год: 2016 Формат: EPUB Страниц: 708 Размер: 81,9 МБ Язык: Английский
The definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.
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River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them 
