Essentials of Professional Cooking. First editionКНИГИ » КУЛИНАРИЯ
Название: Essentials of Professional Cooking. First edition Автор: Гисслен В. Издательство: Whiley Год: 2004 Формат: pdf Страниц: 578 Размер: 128,6 Mb Язык: english
Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe.
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Essentials of Professional Cooking. First edition 
