Автор: Academia Barilla Название: Great Little Cookbooks Side Dishes Издательство: Taunton Press Год: 2013 Страниц: 98 Язык: английский Формат: PDF Размер: 5,4 Мб
Classic side dishes turn any meal into a feast! Italian cuisine is famous for making the most of seasonal produce with side dishes that enhance a meat or fish entree – or make a small meal. Learn how to make these time-tested favorites with 40 authentic recipes in this great little cookbook from Barilla. Ordinary vegetables made extraordinary With the trend toward a more plant-based menu, this collection of 40 regional recipes offers today’s home cook a wide range of appealing choices that include legendary favorites such as baked fennel and fried zucchini flowers.
Навигация
Вход на сайт
Реклама
Great Little Cookbooks Side Dishes 
