Название: Almonds: Recipes, History, Culture Автор: BF Publications and Barbara Bryant Издательство: Gibbs Smith Год: 2014 Формат: EPUB Размер: 28 Мб Язык: английский / English
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond.
Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot Glaze; Lamb Tagine with Apricots, Almonds and Honey; Almond Florentine Cookies; Chocolate-Amaretto Torte; Moroccan Rice Pudding; and classic Chocolate-Almond Bark.
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Almonds: Recipes, History, Culture 
