Название: Home Freezing Handbook (Basic Basics) Автор: Carol Bowen Издательство: Grub Street Cookery Год: 2008 Формат: EPUB Размер: 1 Мб Язык: английский / English
This is Carol Bowen's sequel to her "Basic Basics Combination and Microwave Handbook", and it follows the same formula as an A to Z compendium. The reader looks up the fruit, the vegetable, the fish, the meat, the sauces, cakes or herbs, and there are quick guidelines on freezing each type of food. The author also explains how a freezer works, gives advice on choosing and siting a freezer, insurance, cleaning, maintenance, what to do in emergencies, packaging and accessories, freezing techniques and defrosting, refreezing and thawing as well as storage times.
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Home Freezing Handbook 
