Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and PicklingКНИГИ » КУЛИНАРИЯ
Название: Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling Автор: Raquel Pelzel and Matthew Weingarten Издательство: Storey Publishing Год: 2012 Формат: PDF Размер: 37 Мб Язык: английский / English
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!