The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd editionКНИГИ » КУЛИНАРИЯ
Название: The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd edition Автор: Philip Hasheider Издательство: Voyageur Press Год: 2017 Формат: EPUB Размер: 30 Мб Язык: английский / English
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal, and get right into safely and humanely transforming the meat to a feast for the family. You’ll get to know different cuts of meat and see how to process it into different products, like sausages and jerky.
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The Complete Book of Butchering, Smoking, Curing, and Sausage Making, 2nd edition 
