The Best Pasta Sauces: Favorite Regional Italian RecipesКНИГИ » КУЛИНАРИЯ
Название: The Best Pasta Sauces: Favorite Regional Italian Recipes Автор: Micol Negrin Издательство: Год: 2014 Формат: pdf, epub Страниц: 263 Для сайта:mymirknig.ru Размер: 25.9 Мб Язык: английский
Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.
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The Best Pasta Sauces: Favorite Regional Italian Recipes 
