Open Range: Steaks, Chops, and More from Big Sky CountryКНИГИ » КУЛИНАРИЯ
Название: Open Range: Steaks, Chops, and More from Big Sky Country Автор: Jay Bentley, Patrick Dillon Издательство: Running Press Adult ISBN: 0762441534 Год: 2012 Формат: EPUB Страниц: 272 Для сайта:mymirknig.ru Размер: 13,0 МБ Язык: Английский
Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vacationer question the decision to go home! Prepare yourself for what the authors call “great, honest, and authentically hearty chow you can prepare at home,” the Montana way. Open Range serves up generous portions of meat—including venison, quail, duck, elk, fish, pork, and beef—in near-excess, and all manner of favorite local steakhouse sides. The Mint Bar and Caf? in Belgrade, Montana inspired the book, but the recipes include much more than menu offerings.
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Open Range: Steaks, Chops, and More from Big Sky Country 
