Essentials of Professional Cooking (2003)КНИГИ » КУЛИНАРИЯ
Название: Essentials of Professional Cooking Автор: Wayne Gisslen Издательство: Wiley Год: 2003 Формат: pdf Страниц: 578 Размер: 128,53 МБ Язык: english
Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
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Essentials of Professional Cooking (2003) 
