Название: Cooking with Soup: A Campbell Cookbook Автор: Home Economics Department Campbell Soup Company Издательство: Campbell Soup Company Год: 1970 Формат: pdf Страниц: 203 Для сайта:mymirknig.ru Размер: 24,4 МБ Язык: english
Recipes developed and tested by Creative food Center. Of all the convenience foods that give you a head start to be tter meals. soups are probably the most versatile. When you open a can of soup-to use as a soup, sallce. or as a cooking ingredient-you have much of the work already done fur you. Here are more than 50 kinds for your selection.
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Cooking with Soup: A Campbell Cookbook 
