The Cuban Table: A Celebration of Food, Flavors, and HistoryКНИГИ » КУЛИНАРИЯ
Название: The Cuban Table: A Celebration of Food, Flavors, and History Автор: Ana Sofia Pelaez Издательство: St. Martin's Press ISBN: 1250036089 Год: 2014 Формат: EPUB Страниц: 336 Для сайта:mymirknig.ru Размер: 49,6 МБ Язык: Английский
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community.
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The Cuban Table: A Celebration of Food, Flavors, and History 
