Название: Cooking Well: Wheat Allergies Автор: Marie-Annick Courtier Издательство: Hatherleigh Press Год: 2009 Формат: pdf Страниц: 375 Для сайта:mymirknig.ru Размер: 10.7 Мб Язык: английский
Cooking Well: Wheat Allergies features over 145 gluten-free recipes designed to improve daily functioning with a variety of delicious meal choices, including breakfast, soups, salads, entrees, snacks and desserts. Enjoy everything from orange pumpkin muffins, to black bean soup, to a Waldorf salad, to chicken cacciatore, to an apple tart, without having to worry about your wheat intolerance or allergy.
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Cooking Well: Wheat Allergies 
