Craft of Cooking: Notes and Recipes from a Restaurant KitchenКНИГИ » КУЛИНАРИЯ
Название: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen Автор: Tom Colicchio Издательство: Clarkson Potter ISBN: 0609610503 Год: 2012 Формат: EPUB Страниц: 274 Для сайта:mymirknig.ru Размер: 20,5 МБ Язык: Английский
Tom Colicchio, chef/co-owner of New York's acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much "fancy food"), Colicchio set out to prove that the finest food didn't have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people's ideas of what "restaurant food" should be like. Craft of Cooking leads you through Colicchio's thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery.
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen 
