Название: The Essential Cook's Kitchen Автор: Alison Walker Издательство: Jacqui Small Год: 2018 Формат: pdf Страниц: 377 Для сайта:mymirknig.ru Размер: 58.1 Мб Язык: английский
This comprehensive guide covers all aspects of the cook’s kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. Discover the endless joys of the kitchen, with recipes that stand the test of time as well as helpful technique sections and information on the ingredients and equipment you’ll need.