Название: The Italian Baker, Revised Автор: Carol Field Издательство: Ten Speed Press Год: 2011 Формат: pdf Страниц: 722 Для сайта:mymirknig.ru Размер: 10.6 Мб Язык: английский
Who can resist bruschetta rubbed with garlic and drizzled with olive oil, almond-studded biscotti dipped in coffee or wine, and, of course, a thin-crusted pizza with fresh, sweet tomatoes and tangy mozzarella? These Italian classics that Americans know and love are just the beginning; there are a wealth of other equally delicious breads and sweets waiting to be discovered.
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The Italian Baker. Revised 
