On Cooking: A Textbook of Culinary Fundamentals (6th Edition)КНИГИ » КУЛИНАРИЯ
Название: On Cooking: A Textbook of Culinary Fundamentals (6th Edition) Автор: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel Издательство: Pearson Год: 2018 Формат: True PDF Страниц: 1211 Размер: 88 Mb Язык: English
For courses in cooking and food preparation. For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs
Навигация
Вход на сайт
Реклама
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) 
