Название: Mrs. Allen on Cooking, Menus, Service. 2500 Recipes
Автор: Ida Allen
Издательство: Doubleday, Page end Company
Год: 1924
Формат: djvu
Страниц: 1028
Размер: 50.69 Мб
Язык: английский
Одна из известнейших англоязычных поваренных книг начала XX века. Содержит 2500 рецептов блюд в их классическом приготовлении.
Mrs. Allen was quite famous as a cooking instructor, food editor, and food writer. The book was brought into being to give interestingly, all the facts that any woman needed to know in buying, cooking, balancing, and serving meals with a minimum of labor and expense.
Mrs. Allen has expressed in popular terms a simple, workable outline of food combination, well adapted to the needs of the housewife. If her book is carefully followed, the dietary of the average family will be much improved, cost decreased, and a general gain in health experienced.
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