Tropical Island Cooking: Traditional Recipes, Contemporary FlavorsКНИГИ » КУЛИНАРИЯ
Название: Tropical Island Cooking: Traditional Recipes, Contemporary Flavors Автор: Aranas J. M. Издательство: Tuttle Publishing Жанр: Кулинария Год издания: 2007 Страниц: 176 ISBN: 978-0794605124 Язык: Английский Формат: PDF Размер: 14 Мб
"Поваренная книга тропического острова: традиционные рецепты, современные вкусы" Дженнифер М. Аранас (издание на английском языке).
A comprehensive guide, "The Filipino-American Kitchen" includes a brief culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by a "basics" chapter and 9 chapters of recipes organised by course, with main courses organised by food type. Anyone interested in Filipino cooking will find this book an invaluable resource.
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Tropical Island Cooking: Traditional Recipes, Contemporary Flavors 
