The Cooks Book: Techniques and tips from the worlds master chefsКНИГИ » КУЛИНАРИЯ
Название: The Cooks Book: Techniques and tips from the worlds master chefs Автор: Norman J. Издательство: DK Год: 2005 Формат: pdf Страниц: 650 Для сайта:mymirknig.ru Размер: 26.9 Мб Язык: английский
Bursting with luscious color photography and clear step-by-step techniques drawn from the world's top chefs, this is a one-stop reference for all home cooks-from those who want to gain more confidence in the kitchen and hone their skills- to anyone who is eager to learn basic methods from scratch. Скачать с turbobit.net