New Kitchen Basics: 120 recipes - revolutionize the way you cook, every dayКНИГИ » КУЛИНАРИЯ
Название: New Kitchen Basics: 120 recipes - revolutionize the way you cook, every day Автор: Claire Thompson Издательство: Quadrille Publishing ISBN: 1787132544 Год: 2019 Формат: EPUB Страниц: 288 Для сайта:mymirknig.ru Размер: 17,9 МБ Язык: Английский
Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating. Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers recipes using each in ways that will brighten up mealtimes.
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New Kitchen Basics: 120 recipes - revolutionize the way you cook, every day 
