Sous Vide at Home: The Modern Technique for Perfectly Cooked MealsКНИГИ » КУЛИНАРИЯ
Название: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Автор: Lisa Q. Fetterman , Meesha Halm Издательство: Ten Speed Press Год: 2016 Формат: PDF Размер: 20 Мб Язык: английский / English
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.
Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals 
