Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and MoreКНИГИ » КУЛИНАРИЯ
Название: Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More Автор: Laura Anne Lapp Издательство: Good Books Год: 2019 Формат: EPUB Размер: 39 Мб Язык: английский / English
The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.
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Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More 
