The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the HarvestКНИГИ » КУЛИНАРИЯ
Название: The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest Автор: Jennifer Megyesi Издательство: Skyhorse ISBN: 1510705031 Год: 2010 Формат: EPUB Страниц: 288 Для сайта:Миркниг Размер: 13,6 МБ Язык: Английский
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar—even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long.
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The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest 
