Smorgasbord: The Art of Swedish Breads and Savory TreatsКНИГИ » КУЛИНАРИЯ
Название: Smorgasbord: The Art of Swedish Breads and Savory Treats Автор: Johanna Kindvall Издательство: Ten Speed Press ISBN: 0399579095 Год: 2017 Формат: PDF (conv) Страниц: 176 Для сайта:Миркниг Размер: 18,9 МБ Язык: Английский
An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
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Smorgasbord: The Art of Swedish Breads and Savory Treats 
