Название: The New Persian Kitchen Автор: Louisa Shafia Издательство: Ten Speed Press Год: 2013 Формат: pdf, epub Страниц: 294 Для сайта:Mirknig.su Размер: 22,35 Мб Язык: английский
In The New Persian Kitchen, acclaimed chef Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook.
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The New Persian Kitchen 
