Название: Cooking with Chinese Herbs Автор: Tan T. Издательство: Times Editions Год: 2004 Формат: pdf Страниц: 140 Размер: 177,29 mb Язык: английский
This book is an indispensable guide to a time-honoured cuisine that fathoms the efficiency of a multitude of barks, roots, seeds and herbs cherished for centuries by the Chinese for their flavour and restorative powers. The full range of Chinese herbs is presented here in detail, with explanations of their qualities, benefits and use.
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Cooking with Chinese Herbs 
