The Foxfire Book of Appalachian Cookery, 2nd EditionКНИГИ » КУЛИНАРИЯ
Название: The Foxfire Book of Appalachian Cookery, 2nd Edition Автор: T. J. Smith Издательство: The University of North Carolina Press ISBN: 146965461X Год: 2019 Формат: PDF Страниц: 249 Размер: 19,4 МБ Язык: Английский
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind.
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The Foxfire Book of Appalachian Cookery, 2nd Edition 
