American Cuisine: And How It Got This WayКНИГИ » КУЛИНАРИЯ
Название: American Cuisine: And How It Got This Way Автор: Paul Freedman Издательство: Liveright ISBN: 1631494627 Год: 2019 Формат: EPUB Страниц: 528 Размер: 85,8 МБ Язык: Английский
With an ambitious sweep over two hundred years, Paul Freedman’s lavishly illustrated history shows that there actually is an American cuisine. For centuries, skeptical foreigners―and even millions of Americans―have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation’s palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores three recurrent themes―regionality, standardization, and variety―that shape a completely novel history of the United States.
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American Cuisine: And How It Got This Way 
