The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at HomeКНИГИ » КУЛИНАРИЯ
Название: The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home Автор: Shihoko Ura, Elizabeth McClelland Издательство: Page Street Publishing ISBN: 1624147836 Год: 2019 Формат: EPUB Страниц: 176 Размер: 187,7 МБ Язык: Английский
Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key to amazing Japanese cooking―fermenting your own miso, amazake and more.
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The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home 
