Название: Food and wine pairing Автор: Robert J. Harrington Издательство: Wiley Год: 2007 Формат: pdf Страниц: 340 Для сайта:Миркниг Размер: 13,29 Мб Язык: английский
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc).
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Food and wine pairing 
Название: Food and wine pairing