Land of Plenty. A Treasury of Authentic Sichuan CookingКНИГИ » КУЛИНАРИЯ
Название: Land of Plenty. A Treasury of Authentic Sichuan Cooking Автор: Dunlop Fuchsia Издательство: WW NORTON & COMPANY Год: 2003 Формат: pdf Страниц: 424 Размер: 31,01 Мб Язык: английский
The food of the Sichuan region in southwest China is one of the worlds great culinary secrets. Many of us know it for its «hot and spicy» reputation or a few of its most famous dishes, most notably Kung Pao chicken, but that is only the beginning. Sichuanese cuisine is legendary in China for its sophistication and astounding diversity: local gourmets claim the region boasts 5000 different dishes.
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Land of Plenty. A Treasury of Authentic Sichuan Cooking 
