Название: Ice Cream, 7th Edition Автор: H. Douglas Goff, Richard W Hartel Издательство: Springer ISBN: 1461460956 Год: 2013 Формат: PDF Страниц: 462 Размер: 10,0 МБ Язык: Английский
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product.
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Ice Cream, 7th Edition 
