Название: The Preservation Kitchen Автор: Paul Virant, Kate Leahy Издательство: Ten Speed Press Год: 2012 Формат: epub Страниц: 230 Размер: 21,08 Мб Язык: английский
The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life. Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant.
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The Preservation Kitchen 
