On Cooking: A Textbook of Culinary Fundamentals. Second editionКНИГИ » КУЛИНАРИЯ
Название: On Cooking: A Textbook of Culinary Fundamentals Автор: Sarah R. Labensky, Alan M. Hause Издательство: Prentice Hall Год: 1998 Формат: pdf Страниц: 1169 Размер: 175,2 МБ Язык: English
For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.
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On Cooking: A Textbook of Culinary Fundamentals. Second edition 
