Koji Alchemy: Rediscovering the Magic of Mold-Based FermentationКНИГИ » КУЛИНАРИЯ
Название: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation Автор: Jeremy Umansky, Rich Shih Издательство: Chelsea Green Publishing ISBN: 160358868X Год: 2020 Формат: EPUB Страниц: 352 Размер: 127,5 МБ Язык: Английский
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine.
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation 
