French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary ArtsКНИГИ » КУЛИНАРИЯ
Название: French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Автор: FERRANDI Paris Издательство: Flammarion ISBN: 2080203185 Год: 2017 Формат: PDF Страниц: 656 Размер: 142,5 МБ Язык: Английский
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts.
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts 
