Название: Larousse Gastronomique Recipe Collection - Meat, Poultry & Game Автор: Joel Robuchon Издательство: Hamlyn Год: 2004 Формат: pdf Страниц: 550 Размер: 149,9 МБ Язык: English
A comprehensive guide to preparing every type of meat, poultry, and game, with more then 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments,garnishes,stuffings, marinades, and more.
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Larousse Gastronomique Recipe Collection - Meat, Poultry & Game 
