The Sqirl Jam Book (Jelly, Fruit Butter, and Others)КНИГИ » КУЛИНАРИЯ
Название: The Sqirl Jam Book (Jelly, Fruit Butter, and Others) Автор: Jessica Koslow Издательство: Abrams ISBN: 1419735330 Год: 2020 Формат: EPUB Страниц: 256 Размер: 82,8 МБ Язык: Английский
“This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon.
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The Sqirl Jam Book (Jelly, Fruit Butter, and Others) 
