Japan's Cuisines: Food, Place and IdentityКНИГИ » КУЛИНАРИЯ
Название: Japan's Cuisines: Food, Place and Identity Автор: Eric C. Rath Издательство: Reaktion Books ISBN: 1780236433 Год: 2016 Формат: EPUB Страниц: 304 Размер: 13,4 МБ Язык: Английский
In 2013 ‘traditional Japanese dietary culture’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was ‘national people’s cuisine’, an attempt during the Second World War to create a uniform diet for all citizens.
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Japan's Cuisines: Food, Place and Identity 
