Название: Gastronomy of Italy Автор: Anna Del Conte Издательство: Pavilion Год: 2013 Формат: pdf, epub Страниц: 1176 Размер: 13,01 Мб Язык: английский
There are over 200 recipes, including the great dishes from every major region of Italy. Variations on the classics – pasta, polenta, gnocchi, risotto and pizzas – sit alongside Anna's recipes for versions of Italian favourites, such as peperonata, lamb fricassée, ossobuco and less well-known regional specialities.Specially commissioned photographs of the dishes, ingredients and techniques along with maps of the regions, makes this a truly unique and invaluable book.
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Gastronomy of Italy 
